5 SIMPLE STATEMENTS ABOUT BLENDING WATER FOR VODKA EXPLAINED

The ensuing liquid is stored for another two to 4 days in huge wood vats, the wash backs, until finally fermentation is total. In the course of alcoholic fermentation, the yeast strains transform the sugar into Liquor and carbon dioxide (CO2), an odourless and colourless fuel.By regulation, Scotch whisky will have to mature in casks for at least th